本文为您带来果脯的英文翻译，包括果脯用英语怎么说，果脯用英语怎么说，果脯的英语造句，果脯的英文原声例

本文为您带来果脯的英文翻译，包括果脯用英语怎么说，果脯用英语怎么说，果脯的英语造句，果脯的英文原声例句，果脯的相关英语短语等内容。

果脯的英文翻译，果脯的英语怎么说？

果脯的英语网络释义

低糖香瓜果脯的开发与研制 关键词：香瓜；低糖；果脯；真空渗糖[gap=816]Key words：muskmelon；low sugar；preserved fruit；vacuum sugar permeability

... Blackcurrant 黑醋栗 Dried Fruit 果脯 Sultanas（无核葡萄干）一般在意大利的Recioto或者Amarone中找到。Raisin（葡萄干）是加烈酒Muscat的一种司空见惯气息。 ...

... walnut杏仁 almond果脯 preserved fruit芋头 ...

果脯的汉英大词典

果脯的英语短语

果脯的英文例句

孩子们喜欢把果脯、坚果拌进蛋糕里。

The children enjoy mixing up the fruit and nuts in the cake.

果脯—杏脯、干枣、梅干、葡萄干。

Dried fruits - apricots, dates, prunes, raisins.

报道了甘薯—红橘复合果脯的制作工艺。

The processing technology of mixed preserved fruit of sweetpotato and red tangerine is reported.

她预期果脯会有短缺，所以囤积了一大批。

She expected a shortage of dried fruit so she laid in a large supply.

以西瓜为原料，探讨了西瓜果脯的加工工艺。

This paper discusses the technology of low sugar preserved watermelon using the fresh watermelon as the raw materials.

果脯能够在你下午需要甜食的时候提供充足的纤维。

Dried fruit can satisfy that mid-afternoon sweet tooth while tiding over with filling fiber.

解决了传统煮制法生产果脯存在的甜腻、软绵的问题。

The problem of the traditional method for making the preserves to exist soft was resolved.

利用未成熟的芒果为原料，研究低糖芒果果脯的生产技术。

Making use of immaturity mango as raw material, and study out the produce technology of low-sugar preserved mango.

采用该技术研制出的果脯保持鲜果特有的香甜爽脆的性质。

The preserves which adopting the technique to develop can keep own property sweet and crisp of the fruit.

玛丽的孩子们在烤蛋糕之前，喜欢把果脯和坚果拌进蛋糕里。

Mary's children love to mix up the fruit and nuts in the cake before it is cooked.

就连狗都能靠吃西瓜皮，少量的开心果，核桃和果脯度日了。

Even the dog seemed to survive on watermelon rinds and handfuls of pistachios, walnuts, and dried fruits.

采用该技术研制出的果脯保持了鲜果特有的香甜爽脆的性质。

The preserves which adopting the technique to develop can keep own property of sweet and crisp of the fresh fruit.

它把三种口味混合在一起。有巧克力、草莓和一些绿色的果脯。

It's three different flavors mixed together. Chocolate, strawberry and something green with candied fruit.

以干制烟叶为原料，采用果脯加工技术制作出新型的烟草制品。

A new tobacco product made from dried tobacco with preserved fruit processing technology.

采用异麦芽糖醇制作的无花果果脯具有低热值、弱致龋齿特性。

The fig confect which is prepared with palapinit has the characteristics of low calorie and weakly dental caries.

此酒颜色深厚，蕴涵着巧克力和果脯的气息，单宁柔顺耐人寻味。

Deep, dense and rich showing tones of chocolate and prunes, this is full bodied with soft, velvety tannins.

四分之一杯果脯或2 - 3片水果，如苹果或橙子能补充糖原存储。

A quarter cup of dried fruit or 2-3 pieces of fruit such as apples or oranges will help replace glycogen stores.

官方的食谱也建议用苹果碎、碎西梅干和干接骨木果来代替所缺的果脯。

The official recipes also suggested grated apples and chopped prunes and dried elderberries to replace the missing dried fruit.

对猕猴桃果脯生产过程中的去皮、护色、干燥等工艺条件进行了研究。

The optimization research is given on the technological conditions of preserved kiwi fruit, such as peeling, color and luster protection and drying.

本文详细阐述了HACCP质量控制体系在圣女果脯生产中的实施方案。

The article described the implementation program of HACCP in cherry-tomato with low-preserved sugar.

原来用蜂蜜加工，现在都使用糖来代替蜂蜜，但习惯上仍称为蜜饯果脯。

To use honey processing, are now used to replace sugar honey, but the habit is still known as candied fruit preserved.

以猕猴桃为原料，采用低温真空渗糖技术，研制开发出低糖猕猴桃果脯。

The processing technology of the low sugar kiwi preserved under lower temperature, vacuum osmotic condition was studied by using kiwi fruit as raw material.

对我国果脯蜜饯行业存在的主要问题进行了综述，并提出了相应的改进措施。

Main problems in present preserved fruit industry are reviewed and some measures to solve these problems are suggested accordingly.

说完这只年老的棕熊略带蹒跚地站起身，开始往小熊的裤袋里塞那些蓝莓果脯。

The old brown bear rose clumsily and began to fill the pockets of Little bear's trousers with honey-dried blackberries.

介绍了膨化苹果果脯的制取方法，在传统果脯制作基础上进行了膨化工艺改造。

This paper elucidated the means of puffed candied apple, the modification of puffed technology has been done on the basis of customary glytin manufacture.

本文研究了苹果脯生产中护色、抽空处理、浸渍等关键工序对产品质量的影响。

The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.

介绍了表面活性剂在苹果、梨、桃、李等水果加工成罐头和果脯时作为去皮剂的应用。

It introduces the application of surface active agent in processing apple, pear, peach, plam etc., into canned fruits, and preserved fruits as peeling agent.

介绍了表面活性剂在苹果、梨、桃、李等水果加工成罐头和果脯时作为去皮剂的应用。

It introduces the application of surface active agent in processing apple, pear, peach, plam etc., into canned fruits, and preserved fruits as peeling agent.

果脯的原声例句

果脯的网络释义

果脯 果脯是用新鲜水果经过去皮、取核、糖水煮制、浸泡、烘干和整理包装等主要工序制成的食品，鲜亮透明，表面干燥，稍有粘性，含水量在20%以下。果脯种类繁多，著名传统产品有苹果脯、酸角脯、杏脯、梨脯、桃脯、太平果脯、青梅、山楂片、果丹皮等。

以上关于果脯的英语翻译来自英汉大词典，希望对您学习果脯的英语有帮助。