本文为您带来豆豉的英文翻译，包括豆豉用英语怎么说，豆豉用英语怎么说，豆豉的英语造句，豆豉的英文原声例

本文为您带来豆豉的英文翻译，包括豆豉用英语怎么说，豆豉用英语怎么说，豆豉的英语造句，豆豉的英文原声例句，豆豉的相关英语短语等内容。

豆豉的英文翻译，豆豉的英语怎么说？

豆豉的英语网络释义

..._第6页-美食网-西安订... bean curd 豆腐 fermented blank bean豆豉 pickled cucumbers酱瓜 ...

树薯粉/木薯粉/茨粉/菱粉/泰国生粉/太白粉/地瓜粉tapioca starch / tapioca flour 豆豉salt black bean 纯碱粉/小纯碱/梳打粉/小梳打/食粉/重曹baking soda / bicarb ofsoda ..

豆豉（lobster sauce）是以黑豆或黄豆为原料，应用微生物发酵制成的一种具有奇特风味的调味品，既可作调味料又可以直接食用。

豆豉的汉英大词典

豆豉[dòu chǐ]

• fermented soya beans, salted or otherwise

豆豉的英语短语

豆豉的英文例句

我正在努力成为这个地方的市长——镇上有最好的松脆的印尼豆豉色拉配白萝卜。

I'm trying to become the mayor of this place—the best crunchy tempeh salad with daikon in town.

像豆腐、豆豉和强化豆奶这类大豆制品在这方面有双重功能，因为它们可同时提供钙和蛋白。

Soy products like tofu, tempeh and fortified soymilk do double duty in this regard, since they provide both calcium and protein.

海菜和豆豉并不是可靠的来源。

Sea vegetables and tempeh are not reliable sources.

该店还提供豆豉汤配节瓜花色拉。

Bean soup served alongside a squash blossom salad.

结论豆豉提取液有较明显的降糖作用。

Conclusion The trypsin inhibitor has hypoglycemic action.

摘要：豆豉，是我国传统发酵豆制品。

Abstract: fermented, is Chinas traditional fermented bean products.

毛霉豆豉是四川、重庆的地域特色产品。

Mucor-fermented soybeans are the regional characteristic products in Sichuan and Chongqing.

有成熟菠萝的芳香，也残留着豆豉鱼的风味。

Its aroma is at once reminiscent of ripe pineapple and savory fermented fish.

豆豉、豆瓣、辣椒粉、花椒粉、盐、酱油各适量。

Chinese prickly ash, chili powder, salt, soy sauce, and adequate.

结论：水豆豉无明显毒性，符合食品的安全性要求。

Conclusions: Fermented soybeans in water has no apparent toxicity, and meets the requirements of food safety.

步骤4：把烧好的奶油豆豉汁淋入煎好的鳕鱼即可。

Step4: Pour the cooked cream black bean sauce on the Fried cod fish.

豆豉、豆瓣、辣椒粉、 花椒粉、盐、酱油各适量。

Fermented watercress, Chinese prickly ash, chili powder, salt, soy sauce, and adequate.

大豆发酵食品豆豉是我国的特色产品，有很高的营养价值。

The soybean fermentation food fermented soybean is our country characteristic product, has the very high nutritional value.

指出多味豆豉是一种在传统工艺上进行加工的新型调味品。

It was indicated that savory Douchi was a new seasoning based on traditional process and will probably serve as a convenient travel condiment.

本文对两种不同发酵类型的土家豆豉的微生物进行初步研究。

Two kinds of microbes isolated from Tujia fermented brown bean were investigated here.

它也可以发现鱼，家禽，豆豉，小麦，芦笋，鳄梨，花生酱。

It can also be found in fish, poultry, tempeh, wheat, asparagus, avocados, and peanut butter.

最好是使用天然的大豆，比如毛豆、印尼豆豉、或者有机嫩豆腐。

Look for natural sources of soy, like edamame, tempeh, or organic silken tofu.

金华豆豉是中国酱文化历史沉淀的一部分，属于传统民间调味品。

As a part of historical precipitation of Chinese sauce culture, Jinhua black bean sauce belongs to traditional folk spice.

素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。

Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.

豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。

Douchi, the traditional fermented soybean food, has been as a popular seasoning for a long time.

几年来，我第一次自己动手清洗汽车，而后又在橱柜背后发现许多豆豉。

I cleaned the car by hand for the first time in years, then found a mother lode of black beans in the back of the cupboard.

利用纤维蛋白平板法对14种传统豆豉产品的溶栓活性物质进行研究。

The fibrinolysis activities of 14 traditional lobster sauces were studied by fibrin plate method.

方法永川豆豉粉碎，脱脂，然后用65%的乙醇浸泡，超声提取两次。

MethodsAfter ground and removed of oil, Yongchuan fermented soybean was ultrasonic extracted with 65% alcohol twice.

本文介绍了毛霉型低盐速成豆豉的工业化生产工艺及生产线的关键设备。

This paper introduces the industrialization technology and the key equipment of the production line of mucor-fermented and low-salt and speeded-up soybeans.

豆豉纤溶酶是从中国传统的大豆发酵食品——豆豉中发现的新型纤溶酶。

Douchi fibrinolytic enzyme (DFE) is a new fibrinolytic enzyme which was discovered in Douchi, a traditional Chinese food of fermented-soybean.

发酵大豆制品是酱油(小心其他有害的成分如糖、味精、防腐剂和染料)、味噌和豆豉。

Fermented soy products are soy sauce (watch out for other harmful ingredients such as sugar, MSG, preservatives and colorants), miso and tempeh.

并对豆豉提取物的功能性进行了研究，如溶栓作用、抗氧化作用、抑菌作用等。

The functionality of douchi extracts was also studied, including thrombolysis, antioxidation and bacteriostasis.

并对豆豉提取物的功能性进行了研究，如溶栓作用、抗氧化作用、抑菌作用等。

The functionality of douchi extracts was also studied, including thrombolysis, antioxidation and bacteriostasis.

豆豉的原声例句

豆豉的网络释义

豆豉 豆豉是中国传统特色发酵豆制品调味料。豆豉以黑豆或黄豆为主要原料，利用毛霉、曲霉或者细菌蛋白酶的作用，分解大豆蛋白质，达到一定程度时，用加盐、加酒、干燥等方法，抑制酶的活力，延缓发酵过程而制成。豆豉的种类较多，按加工原料分为黑豆豉和黄豆豉，按口味可分为咸豆豉、淡豆豉、干豆豉和水豆豉。 豆豉，古代称为“幽菽”，也叫“嗜”。最早的记载见于汉代刘熙《释名·释饮食》一书中，誉豆豉为“五味调和，需之而成”。公元2至5世纪的《食经》一书中还有“作豉法”的记载。古人不但把豆豉用于调味，而且用于入药，对它极为看重。《汉书》、《史记》、《齐民要术》、《本草纲目》，都有此记载，其制作历史可以追溯到先秦时期。 据记载，豆豉的生产，最早是由江西泰和县流传开来的，后经不断发展和提高传到海外。日本人曾经称豆豉为“纳豉”，后来专指日本发明的糖纳豆。东南亚各国也普遍食用豆豉，欧美则不太流行。

以上关于豆豉的英语翻译来自英汉大词典，希望对您学习豆豉的英语有帮助。