本文为您带来陈醋的英文翻译，包括陈醋用英语怎么说，陈醋用英语怎么说，陈醋的英语造句，陈醋的英文原声例

本文为您带来陈醋的英文翻译，包括陈醋用英语怎么说，陈醋用英语怎么说，陈醋的英语造句，陈醋的英文原声例句，陈醋的相关英语短语等内容。

陈醋的英文翻译，陈醋的英语怎么说？

陈醋的英语网络释义

... mature vinegar 陈醋; 陈醋 maturity 成熟; 火候 maturity (of an investment bond) 到期日 ...

... Vinegar, Zhenjiang镇江醋 Vinegar Old陈醋 Vinegar Garlic 蒜味醋 ...

关键词：陈醋；壳聚糖；天然沸石；澄清；吸附 [gap=928]Key words：aged vinegar；chitosan；natural zeolite；clarification；adsorption

感谢你的参观和善意 » Thank you for your visit and good 陈醋 » Mr Chan vinegar 难道你不知道有个网站叫百度？ » Don't you know there is a website called Baidu?

陈醋的汉英大词典

陈醋[chén cù]

• mature vinegar

陈醋的英语短语

陈醋的英文例句

美酒可制成陈醋，爱意也能变为深仇。

As the best wine makes the sharpest vinegar, so the deepest love turns to the deadliest hatred.

最后把山西老陈醋倒入，将瓶盖盖好存放。

Finally, the Shanxi mature vinegar poured into the old, will cover the storage cap.

本文对钙铁锌复合强化陈醋进行了初步研究。

The complex Ca-Fe-Zn supplements of vinegar were primarily studied in this paper.

这种陈醋处理剂无毒副作用，对环境无污染。

The agent doesnot have the poisonous side-effect, and does not pollute the environment.

加水，陈醋和生抽。

Pour in water, vinegar and light soya sauce.

浅棕色粉末，80目，老陈醋特有的香味和酸味。

Light brown powder, 80 mesh with characteristic odor, sour taste.

本文简述了白登陈醋的生产工艺及主要技术参数。

This paper briefly introduces the brewing process and main technical parameters of Baideng mature vinegar.

所用的醋最好是山西老陈醋，并且醋应该把蒜淹没为好。

Vinegar best used in the old Shanxi mature vinegar, garlic and vinegar should be submerged for the good.

你进一批陈醋，最好就是拿山西的货；价格适当货也好！

You enter a number of vinegar, the best is to take goods in Shanxi; price of the appropriate cargo Fine!

详细介绍传统山西老陈醋的酿造工艺、造特点及酿造技术。

Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar .

详细介绍传统山西老陈醋的酿造工艺、造特点及酿造技术。

Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar.

因此女人没有必要怕老，“年华就像陈醋，越酝酿越有味道。”

Therefore a woman does not need to Palao, "Love is like vinegar, the more preparation the more flavor."

品种有老陈醋、名特醋、双醋、陈醋、特醋、晋醋、味醋、熏醋等。

Variety of old and vinegar, vinegar, Montrose, double vinegar, vinegar, special vinegar, Shanxi vinegar, taste vinegar, smoked vinegar.

该文详细地介绍了传统山西老陈醋的酿造工艺、操作要点及技术关键。

The article introduced details about the brewing technique of traditional Shanxi aged vinegar, the operating points, as well as the key technique.

品尝的时候可以根据自己的口味添加芝麻酱、蒜汁、陈醋、盐等调味品。

It can be served with a variety of ingredients like sesame paste, garlic juice, vinegar, salt and essences according to different preferences.

采用向量相似法计算了陈醋和白醋以及同一种类不同品牌食醋的相似度；

The similarity of Chencu and Baicu as well as different brands of vinegar samples of the same kind was calculated by vector similarity analysis.

山西老陈醋还具有不沉淀、不混浊，不生白皮的特点，存放时间越长越好。

Shanxi mature vinegar old also has not precipitate, not opacity, not the characteristics of Health White Paper, the longer the storage time for good.

比如，标准建议，用陈醋制作的凉菜怪味鸡丝应选用饲龄为一年左右的公鸡肉。

The guidelines advise, for instance, that "strange-flavored chicken strips, " a cold dish that includes dark vinegar, should use the meat of a one-year-old rooster.

把陈醋加热，关上门窗，隔一段时间在房间里熏蒸一次，可有效杀除感冒等病毒。

Heat the vinegar, close doors and Windows, fumigate in the room from time to time, which can effectively kill the flu virus.

山西老陈醋的酿造工艺，创于明末清初，至今已有300多年的历史，以独特风味弛名全国。

Shanxi mature vinegar old brewing process, was founded in the late Ming and early Qing Dynasty, has been 300 years of history, a unique style of country relaxation.

工作人员还把我老家山西的陈醋用小袋子分装好，带上了太空，这是我第一次在太空吃到家乡的醋。

Small bags of vinegar from Shanxi, which is my home province, were brought into space too. It is my first time to have a taste of the vinegar from my home in space.

“95%山西老陈醋是勾兑”的新闻令公众哗然，不过很快被证实是当事人表诉不清所导致的误读。

"95% Shanxi mature vinegar is a blending of" press and the public uproar, but soon proved to be the party table not misread as a result of litigation.

文章最后对老陈醋浑浊沉淀原因进行了探讨，原料分解不彻底和杂菌污染等是造成老陈醋浑浊沉淀的主要原因。

On the microscope, the sedimentation in superior mature vinegar was presented that the lower degradation of material and bacterial contamination were the main reason.

我们以最终确定的改进型老陈醋酿造工艺生产山西老陈醋，使产酸量提高7.5%以上，基本达到了预期的试验目标。

Using the final fermentation technology conditions to of produce Shanxi over-mature vinegar, which can increase production by 7.5% or more, achieved the desired of the basic purpose of the experiment.

我们以最终确定的改进型老陈醋酿造工艺生产山西老陈醋，使产酸量提高7.5%以上，基本达到了预期的试验目标。

Using the final fermentation technology conditions to of produce Shanxi over-mature vinegar, which can increase production by 7.5% or more, achieved the desired of the basic purpose of the experiment.

陈醋的原声例句

陈醋的网络释义

陈醋 陈醋是汉族发明的传统调味品之一，在中国生产食用已经有3000多年历史。 酿成后存放较久的醋。浓褐色，液态清亮，醋味醇厚，具有少沉淀，贮放时间长，不易变质等特点。山西老陈醋是中国四大名醋之一。以高粱为主料。先加入多量酒曲，采用低温酒精进行发酵，然后再拌入谷糠麸皮经醋酸发酵。一半醋醅进行熏醅，另一半醋醅进行淋醋，以所得醋液再浸泡熏醅，淋得新醋。新醋再经夏日伏晒、冬季捞冰的长期陈酿和浓缩工序制成。清徐县所产老陈醋在一九二四年巴拿马国际博览会上获优质商品一等奖。

以上关于陈醋的英语翻译来自英汉大词典，希望对您学习陈醋的英语有帮助。